Food Sterilization Radiant Burner

The food sterilization radiation burner is compatible with both natural gas and liquefied gas as fuel sources. It operates at a maximum temperature of 280℃. It has an infrared heat dissipation system that is uniform and does not produce visible flames. The combustion is thorough and odorless, allowing for stable temperature control. It is suitable for various food constant-temperature sterilization production lines.

Product Function

The Food Sterilization Radiant Burner is a clean heating device specifically designed for the food industry's constant temperature sterilization, drying and mold prevention, as well as post-processing processes. It uses an infrared radiation heating method without open flames, providing a continuous, uniform, dust-free and odorless constant temperature heat source, which can stably maintain the temperature control environment required for food sterilization.

The equipment achieves gentle penetrating heating through a uniform heat field throughout the entire area, effectively killing bacteria, molds and microorganisms on the surface of food and in the packaging layers, inhibiting the spoilage and deterioration of ingredients, and extending the shelf life of food. The entire process is clean combustion without pollutant emissions, which will not cause secondary pollution to food, packaging and production environment, and fully complies with food safety and hygiene standards. It is compatible with continuous production line operations and can quickly connect to various food drying, sterilization and constant temperature curing production lines, taking into account the stability of sterilization, production safety and the needs of factory energy saving and cost reduction.

Parameters

The consumption of natural gas per hour ranges from 2.8 cubic meters to 4 cubic meters. Once the temperature stabilizes, it can reach around 2 cubic meters. The machine can operate continuously for 24 hours.

Usage Notes

1. The Food Sterilization Radiant Burner can only use two compliant and clean fuels: natural gas and liquefied petroleum gas. It is strictly prohibited to mix other fuels or impure gases. Avoiding incomplete combustion and the generation of unpleasant odors and harmful substances.

2. When used in the food workshop, the pipelines must be kept sealed properly. Before each startup, conduct gas leak detection to eliminate the risk of gas leakage and ensure the cleanliness and safety of food production.

3. The equipment has an infrared heating structure without open flames. It is forbidden to cover the radiation heat dissipation surface to prevent excessive local temperature, which may cause temperature control imbalance and substandard sterilization effects.

4. Strictly control the working temperature. Long-term operation beyond the 280℃ limit is prohibited to avoid equipment aging and heat attenuation, ensuring the stability and consistency of the sterilization process.

5. In food production scenarios of food grade, regular cleaning of dust and debris on the equipment surface is required to prevent the generation of foreign substances due to high-temperature carbonization and eliminate the risk of cross-contamination in food processing.

6. During continuous pipeline operation of the equipment, the temperature control system must be calibrated regularly to ensure constant temperature accuracy, avoiding incomplete sterilization and uneven product quality caused by temperature fluctuations.

7. Maintenance, disassembly, and transportation must be carried out after the equipment is stopped, the gas is cut off, and it is completely cooled. It is strictly prohibited to disassemble the equipment under high-temperature conditions for maintenance to avoid safety and hygiene risks.

8. The workshop must maintain compliance with ventilation, ensuring the complete combustion of gas and maintaining a clean and odorless production environment, which complies with the environmental protection and hygiene acceptance standards of food workshops.

Application scenario

Suitable for various herbal and fruit/vegetable drying production lines. It supports both natural gas and liquefied gas as fuels, with a maximum constant temperature heating of 280℃. There is no open flame or odor, meeting the continuous drying processing requirements of agricultural and sideline products.

Installation steps

Arrange the heat radiation pipes in the heating space, install the heat radiation burner, connect the circuit and the natural gas pipeline, connect the control cabinet, and debug the operation of the equipment.