Food Drying Radiant Burner

The food drying radiant burner is compatible with both natural gas and liquefied gas as fuels, with a maximum temperature of up to 280℃. It provides uniform infrared heating without open flames. The combustion is thorough without any odor, and it is clean and pollution-free. It is suitable for continuous drying processing of various agricultural and sideline foods.

Advantages

1. Energy-saving and efficient, with complete gas combustion. Under the same 280℃ drying conditions, it significantly reduces the consumption of natural gas and liquefied gas, resulting in lower operating costs.
2. Clean and environmentally friendly, without open flame combustion or any unpleasant odor. The exhaust gas meets standards and does not pollute food, complying with food processing hygiene regulations.
3. Compact and lightweight, occupying a small space. Installation is simple and quick, disassembly and assembly are convenient, significantly reducing the difficulty of transportation and on-site assembly.

Application scenario

Suitable for drying lines of agricultural and sideline foods such as fruits, meat products， etc. Using natural gas or liquefied gas for heating， with a maximum temperature of 280℃ for clean and constant temperature processing.

Use and Maintenance

Regularly inspect the gas pipeline and the aluminized pipe, keep the equipment well-ventilated and clean, control the temperature within 280℃, and regularly clean the catalytic layer to extend the service life.

User Purchase Reviews

Review 1 | Head of Agricultural Products Processing Factory

We mainly process dried fruits and vegetables, as well as dried agricultural products. We have extremely high requirements for equipment cleanliness. This food drying radiant burner has no open flame, no odor, and extremely clean combustion. The drying process does not produce smoke or exhaust smells, and the finished ingredients have natural color, clean appearance without impurities, fully meeting food hygiene processing standards. Compared to traditional hot air furnaces, this gas consumption is lower, the temperature control is more stable, and there will be no uneven drying or food spoilage during large-scale continuous drying. The overall production cost has significantly decreased.

Review 2 | Production Supervisor of Food Assembly Line

The production line needs to perform continuous drying operations 24 hours a day. This infrared burner has particularly good stability in operation, uniform heating, and no dust or wind disturbance throughout the process, so it will not stir up dust in the workshop and contaminate the food. The equipment is small in size and easy to retrofit the original drying tunnel, without the need for significant changes to the production line structure. The drying efficiency is stable, the ingredients are dehydrated thoroughly and have consistent appearance, greatly reducing the defect rate, and is highly suitable for food automated continuous production lines.

Review 3 | Operator of Agricultural Product Drying Workshop

After comparing multiple gas drying equipment, we chose this infrared radiation burner. The biggest advantage is its cleanliness, energy saving, and ease of use. The combustion is thorough without odor, and it does not affect the original flavor and color of the food. The 280℃ temperature range covers all our drying processes for fruits, vegetables, and specialties. The equipment is lightweight, easy to install, and maintenance is simple. It has almost no faults during long-term operation and is very suitable for small and medium-sized food processing factories for long-term use.

Review 4 | Food OEM Contract Manufacturer

We have strict requirements for the environmental protection, cleanliness, and compliance of the production environment. This equipment has low emissions, no odor, and no secondary pollution, fully meeting the environmental protection acceptance standards for food workshops. The infrared uniform heating makes the food drying softer, without being overcooked on the outside and undercooked on the inside, and without color change or blackening. The finished products have better appearance. The long-term production capacity has stable energy consumption, and the overall usage cost is better than traditional drying equipment. It is a high-performance upgrade solution for food drying production lines.

Parameters

The heat released by the burner is approximately 30,000 calories. The temperature in the combustion chamber can reach 280 degrees Celsius. Each machine can independently control a space of 20 cubic meters and has an independent temperature control system.